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Fruit Tingle Gutsy Gummies

Indulge in a burst of fruity delight with these vibrant and delightful Fruit Tingle Gummies. As visually appealing as they are delicious, these gummies promise to make your taste buds dance with the flavours of strawberry, blueberry, and mango, creating a fruity tingle party in your mouth. What makes this party even better? These gummies come packed with gut-loving benefits, a dose of vitamin C, and a protein punch, making them the ultimate treat for your body.


    • 3 x 100 ml water (separated)
    • 3 x 250 ml recently boiled water
    • ⅓ cup Gutsy Gummies Blueberry
    • ⅓ cup Gutsy Gummies Strawberry
    • ⅓ cup Gutsy Gummies Mango


  1. Bloom Blueberry Gutsy Gummies mix by adding the 100 ml water to the gelatin in a jug and mix until you have an even texture
  2. Mix 250 ml of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
  3. Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
  4. Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
  5. Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.

With these simple steps, you’ll have created a batch of 24 gummies that are not only visually appealing but also packed with flavor and nutrition. They are ready to enjoy after just 20 minutes of preparation, followed by 3 hours of setting time in the fridge. This recipe is incredibly easy, making it accessible to all levels of culinary expertise.

Indulge in the colourful and flavourful world of Fruit Tingle Gummies – a treat for your taste buds and a boost for your gut health.

View the original recipe here.

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